Dr. Tatiana Pintado CSIC Spain Research Excellence Award Food Technology Dr. Tatiana Pintado del Campo is a researcher specializing in meat science, food technology, and sensory analysis, with a strong focus on improving the quality, safety, and functional value of meat and meat-derived products. Her research integrates innovative formulation strategies, lipid structuring technologies, and emerging processing methods to develop healthier meat products and enhance bioactive compound availability. She has contributed extensively to scientific literature with 39 Scopus-indexed publications, accumulating 2,243 citations and achieving an h-index of 28. Visit our Website link : citationawards.com Visit our Awards Nomination : https://citationawards.com/award-nomination/?ecategory=Awards&rcategory=Awardee #worldresearchawards #researchawards #AcademicAwards #ScienceAwards #GlobalResearchAwards #researchers #citationawards