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Most Delicious Poison Noah Whiteman Little, Brown Spark, $30 After his father’s unexpected death from alcohol use disorder in 2017, evolutionary biologist Noah Whiteman undertook a journey to understand how nature’s toxins affect the world. The result is his debut book, Most Delicious Poison: The Story of Nature’s Toxins — From Spices to Vices . The book weeds through chemistry, evolution and world history to explore the origins of toxins and how humans have co-opted them for everything from medicines to spices to pesticides. “The chemicals in these products of nature are not a sideshow — they are the main event,” Whiteman writes, “and we’ve unwittingly stolen them from a war raging all around us.” That tussle, part of what Charles Darwin called the “war of nature,” is the innovative ways plants and animals continuously evolve traits that one-up their predators or competitors. Many of the chemicals that we stock in our cabinets and pharmacies, for instance, originated in plants...